Cornmeal Plum Scones
Scones with jam is classic. But in most cases the jam is served alongside; here, we've baked it right into the pastry. This recipe calls for a whipping...
Author: Melissa Clark
Du Jour Doughnuts
This classic yeast doughnut is a specialty of T. J. and Vera Obias, the husband-and-wife team of pastry chefs at Du Jour Bakery, in Park Slope, Brooklyn....
Author: Ligaya Mishan
Cornmeal Plum Scones
Scones with jam is classic. But in most cases the jam is served alongside; here, we've baked it right into the pastry. This recipe calls for a whipping...
Author: Melissa Clark